From adventures in sourdough to WFH lunches, most of us have spent a lot more time in the kitchen this year. We’d love to hear about the best kitchen tip or trick you’ve gleaned from lockdown and beyond, for a future special issue of G2, the Guardian’s daily features section.
It could be a revolutionary recipe, a hero ingredient, a batch-cooking favourite that kept you going all week, a delicious store-cupboard standby, or a healthy snacking option for homeschooling kids.
How to get in touch
You can send in your tip by filling in the form below. Tell us in a few words how it helped you during this year. Your responses are secure as the form is encrypted and only the Guardian has access to your contributions.
One of our journalists will be in contact for publication before we publish, so please do leave contact details.
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