Scottish gin and Irn Bru are two of Scotland's favourite drinks but what would happen if you were to combine the two?
The experts at the Craft Gin Club, the top monthly subscription service for gin lovers, did just that - creating three exciting gin cocktails in the process.
Featuring a twist on some classic cocktails, including a negroni and a cosmopolitan, these fun creations are guaranteed to shake up any weekend celebration and impress your friends.
The G & B
The experts at CGC say this Scottish rift on a gin and tonic is a delicious hit of sweetness that's perfect for summer - perfect for those who don't like tonic.
What you'll need:
50ml Gin
100ml Irn-Bru
Orange to garnish
How to make it:
Fill a glass with ice and add 50 ml of gin.
Add 100ml of Irn-Bru and garnish with an orange wheel.
Cos-bru-politan
Glasgow meets New York with this tasty combination of raspberry and orange liqueurs, a dash of gin and of course our favourite ginger.
What you'll need:
45ml Gin
25ml Cointreau
30ml Irn-Bru
5ml Chambord
A squeeze of lime
How to make it:
Shake the gin, Cointreau and Chambord with ice.
Add to a glass, and top with Irn-Bru. Finish with a squeeze of lime.
Ne-bru-ni
The CGC team said: "The Negroni of the north! This riff on the classic drink replaces vermouth with Irn Bru, and we aren’t sorry. Slightly bitter, slightly orange-y, we think it works."
What you'll need:
25ml Gin
25ml Campari
25ml Irn-Bru
How to make it:
Add the gin and campari to a cocktail shaker and shake with ice.
Pour into a rocks glass filled with ice and top up with the Irn-Bru.
