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Daily Record
Daily Record
National
Sean Murphy

Scots flood hotel with bookings for al fresco igloo dining experience

The desire to finally eat out after more than three months of lockdown has led to guests flooding The Chester Hotel booking system after their new al fresco dining experience was unveiled.

The offering, which features a 20-metre open-sided marquee and transparent igloos, saw just under 1,000 reservations taken in the first hour of bookings opening.

We revealed recently how the Chester Hotel, the AA four silver star hotel which is located on Queen's Road in the west end of the city, announced the innovations as part of its social distancing plans for its outdoor areas.

The hotel is set to order a second marquee. (Chester Hotel)

The Gallery Al Fresco Experience, which will open on July 8, will be available Wednesday to Sunday from noon to 10pm, and will see guests covered by a 25 metre long transparent, canopied marquee which has open sides to allow guests to eat and drink outdoors.

It is expected that up to 70 guests can visit at one time while remaining at two metres apart as per physical distancing guidance.

The Alfresco Gallery Bar has outdoor planting, rooftop lighting and heating. However, due to the demand for tables, a second marquee has been ordered today to extend the covered area further and to give greater capacity for bookings.

The al fresco dining experience is in demand (Chester Hotel)

The hotel has introduced a new summer menu with a restricted offering, to allow its chefs to operate safely in the hotel kitchens.

The Galley team said the menu will feature favourites such as tandoori chicken, fish and skinny fries, the Chester hand cut rump burger and full face rump steak and frites.

"We've been working hard throughout lockdown to prepare for the day when we can reopen, says Stephen Gow, general manager at The Chester Hotel. "But I don't think anything has prepared us for the reaction that we've had so far.

"We had been considering erecting a second marquee, and it looks as if we will put a second one in place to service demand. There will be a partnership between our team and our guests to make the new way of working a success."

Guests will be asked to observe the hotel's new procedures which include one way systems for clients and staff members alike, staffed toilets, two hour reservation periods and cashless payment.

All areas will be sanitised with electrostatic fogging technology after every use.

More information about the Al Fresco Gallery Experience, including the summer 2020 menu and cocktail list can be found here.

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