We visit the Science Museum's new exhibition on GM technology - Future Foods.
Director of the Science Museum, Chris Rapley, explains why the debate is so important.
Tim Lang, Professor of food technology at London's City University, tells us why the GM industry in the US is at risk.
Director general of Bioversity International, Dr Emile Frison, discusses the company's current research.
The Science Museum's Dana Centre is holding a debate on the issue on the 22nd January 2009.
Feel free to post your comments about the programme on the blog below.
You can also join our Facebook group, where you can scrawl your thoughts on our wall.
