Visitors shop for fresh vegetables at Toyosu market in Koto Ward, Tokyo, on Saturday. A new weekly event, to be held every Saturday until March 30, aims to vitalize the area around the market, which opened last year. Five food trucks or stalls set up shop on the day. Visitors enjoyed eating "Toyosu nabe," a boiled dish made with seasonal yellowtail, grilled sazae turban shells and other ingredients.
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