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Bangkok Post
Bangkok Post
Lifestyle

Satisfy your seafood cravings in style

The Friday & Saturday Night Seafood Buffet at Up & Above Restaurant offers a cornucopia from the ocean and much besides. Executive Chef Alvaro Roa welcomes with an amuse bouche of pan-seared foie gras, brioche and mango chutney. Besides fresh seafood on ice -- oysters, mussels, prawns and Alaska king crab -- hot menu highlights include grilled scallops with miso butter and spring onion, traditional Spanish seafood paella, grilled river prawns with seafood sauce, grilled oysters with ponzu and wasabi mayonnaise, steamed green mussels in white wine reduction, and sushi. Plus live pasta, Yakitori and Takoyaki stations.

Served Friday - Saturday, from 6.30pm-
10.30pm. B1,800++ incl. soft drinks.

UP & ABOVE RESTAURANT
Fl24, The Okura Prestige Bangkok,
Park Ventures Ecoplex, Wireless Rd.
Tel. 02 687 9000.
Email: [email protected], or book on our website
www.okurabangkok.com.

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