Salt Bae is looking for staff at his lavish restaurant in London.
If you fancy working with gold-covered steaks at Nusr-Et, based in Knightsbridge, now's your chance.
Salt Bae is looking for a Chef de Partie to work in the kitchen.
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A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant.
In large kitchens, each chef de partie might have several cooks or assistants.
The job advertisement states the chef de partie will earn between £12 to £13.50 per hour, plus tips.
Their advert reads: "Amazing opportunity for an experienced Chef De Partie to join the team in the new restaurant in London.
"As a Chef De Partie, you will be working with some of the finest ingredients from the UK and abroad in the one of the most famous steakhouses in the world.
"You will play a vital part in a large team and will support the Head Chef during service.
"To the successful candidate Nusret London offers a highly competitive salary and excellent opportunities to develop a global career.
"If you’re a Chef de Partie looking to work the famous steakhouse, send your CV, we want to hear from you."
While the restaurant is known for its tasty steaks, it is also talked about for its eye-watering prices.
A recent photo of a receipt from Salt Bae’s revealed how much the extravagant menu items cost.
According to the photo, a giant Tomahawk steak costs a staggering £630.
Other items such as a golden burger cost £100, while an onion flower comes to £18 and corn on the cob is £10.
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