Beloved Leeds restaurant chain Rudy's Pizza Napoletena is expanding its wings and opening a third chain.
On Monday, March 13, a brand new pizzeria will open in Otley Road, Headingley. It will follow in the footsteps of the successful Rudy's based in Station Street, and the second based in Chapel Allerton.
The pizzeria chain has been inundated with five star reviews over the years. Customers say the food is "amazing" and has "top class" pizzas.
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"We have been to Rudy on a few occasions now and the pizza is really good and very good value too," one Trip Advisor reviewer said. Another added: "Best pizza I've ever had. The base was to die for and I could have eaten that by itself."
Born out of passion for pizza, Rudy’s follows the authentic Neapolitan tradition of pizza making, serving classic recipes such as Marinara, Margherita and Calabrese – all originating from Naples, the birthplace of pizza. Rudy’s dough is made fresh daily using Caputo ‘00’ flour which ferments for at least 24 hours.
The best quality ingredients are imported from Naples, including San Marzano tomatoes grown on fields next to Mount Vesuvius, and Fior di Latte mozzarella. Steve Mutlow, General Manager of Rudy’s Headingley said: "We look forward to opening our doors on Otley Road from Monday March 13.
"The team have loved serving our Neapolitan pizza in Leeds and we hope this new site will be another welcoming addition for the city." Rudy's Headingley will be open seven days a week from 12pm until 8pm.
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