Roz Purcell highlighted the importance of food sustainability with World Vision Ireland.
The model turned cook book author, 29, who is now a World Vision Ireland ambassador, spoke about the role food sustainability can play in ending global hunger.
The cooking and information evening at Smock Alley Theatre this week, called ‘Bring to the Table’ was run by World Vision Ireland.
It focused on food sustainability and nutrition concerns with an expert panel, which included Roz, sustainability chef, Conor Space and immigrant activist, Ellie Kisyombe.
It also included Zimbabwean farmer, Elizabeth Gwewo; and World Vision Ireland’s Programmes Director, Maurice Sadlier.

Speaking at the event, former Miss Universe Ireland Roz said: “It was amazing seeing so many people talking about food sustainability in one room.”
“I think people are really waking up to the realities of climate change.
“It’s devastating environmental impacts include crop failure, food shortages, drought and displaced communities.
“I’m thrilled to be able to talk about an issue I’m really passionate about, and to look at positive solutions we can all make in our daily cooking routines, to improve our food sustainability.”