What is it about a mini-break that captures our imagination? Perhaps it’s the desire for escapism, to avoid normality for a little while, a weekend or even just for the night.
In the current climate when life can weigh pretty heavy on our shoulders, it feels nice to be able to experience a little slice of near normality.
So, when I was invited to stay the night at the Oatlands Park Hotel, I leaped at the chance in pursuit of a night away from Bristol, where I've spent most of the last seven months.
Travelling along the M4 on a Friday, we felt our stress begin to melt away just a little. A busy week left behind for a weekend in pursuit of the rolling hills of Surrey and maybe a great bottle of wine - perfect.
Despite the excitement of having the chance to get away, it was important to me that where I was staying was Covid compliant, so I was interested to see what awaited us and what measures the hotel have in place.
As we arrived at the grounds and drove up through the sweeping path, imposing trees populated the lawns, bird song filled the air and resident squirrels camouflaged themselves amongst the gardens.
There is no lack of open space as the hotel is in fact nestled amongst 10 acres of grounds which houses their own lake.
There is not yet a walking map of the estate but the team is currently working on producing one and despite the persistent downpour of rain, we couldn't refuse the opportunity to explore a little of the grounds which are included in the "Register of Gardens and Park of Special Historic Interest".
The conditions meant that we didn't wander too far, just to the edge of the lake whilst we sheltered under the autumnal tree canopies.
The reception is rather grand and is encapsulated by a glass roof that acts as a window to the outside, flooding the foyer in an expanse of natural light, accentuating the light fixtures inside.
Perspex screens sit in front of the welcoming receptionists, one way systems are in place with clear arrows on the floor and guests are asked to wear masks in all common areas unless drinking / eating by polite signs that are dotted around.
It seems everything has been thought out to make the hotel as safe as possible. There was a sleek chrome hand sanitiser station on arrival and someone cleaning the area thoroughly, even behind the narrow space of a high-backed leather tufted sofa - a comforting sight to see.
Traditional wood panelled corridors and stairs winding their way around vibrantly coloured stained glass windows featured on the short walk to our room which was 'cleaned, sanitised and sealed' complete with a sticker across the door and door frame, giving you complete peace of mind.
We stayed in an impressive feature room which includes a sofa / seating area and a free-standing bath tub in the marble bathroom.
The modern room was composed of deep cobalt blue accents, complete with contemporary prints, freshly pressed white striped bedding and brushed chrome features.
All of the elements complemented each other and it seems as though no detail has been overlooked, the radiators were even enclosed in grey wood radiator cabinets and the finishing touches were to an extremely high standard.
The style of the room seemed reminiscent of stylish New York apartment, the type of place that you could instantly envision yourself sitting on the sofa on a Sunday morning with an espresso in hand.
We were treated to chilled prosecco upon arrival into our room, fresh fruit and Oatland Park Hotel's own brand travel size lavender scented pillow mists; it was a real personal touch.
When it comes to dining options, the hotel run a dinner, bed and breakfast offer which includes a set menu but there is also an à la carte menu.
Mirrored panelling, traditional high ceilings and walls adorned with paintings greeted us when we entered the Mulberry Restaurant (wearing face masks until seated of course) and I noted that all diners were suitably distanced on tables in the spacious setting.
I was informed that the menu was slightly reduced due to allowing less chefs in their kitchen to adhere to the safety of their teams but there appeared to be plenty of options available.
I am gluten free and was perfectly catered for and there were options to choose from for vegetarians and vegans alike.
The Waiters were very friendly and attentive as they served their dedicated tables and wore face masks.
I opted for the seasonal risotto following its recommendation which saw wild mushroom and asparagus pair together in a creamy risotto, topped with toasted pine nuts and wild rocket.
I'm not usually one to go for a risotto but it has to be said that I was pleasantly surprised, it was perfectly rich and great to be eating a dish inspired by the season.
I had this dish following a starter of John Ross smoked salmon with pink peppercorns on gluten free toasted bread.
My partner opted for the Oatlands beef burger which sees an 8oz Scottish beef burger in a brioche bun complete with cheese, red onion, gem luttce, tomato, gherkins and accompanied with a side of french fries.
He had this following a starter of stuffed portobello mushroom with spinach, cheddar cheese and a balsamic glaze.
Following dinner, we stumbled across La Terazza, an entertainment area which featured live music in the form of a pianist. It was quite the treat to experience live music but in a socially distanced and Covid compliant way.
I noticed that the area had a retractable ceiling which I later found out can be utilised in the summer to 'bring the outside in'.
Now, I only ever really get the hankering to order a Baileys with ice in two scenarios, either over the Christmas period or at a piano bar whilst on holiday abroad (I know, but stay with me here).
At any other time, the thought of a Baileys doesn't really cross my mind but the ambience combined with the live piano music was so lovely that it felt almost criminal not to indulge in one.
Breakfast was absolutely worth a mention too as after a good night's sleep there is no better way to start your Saturday morning than with a brilliant breakfast.
We both chose the option of the English breakfast with the added ability to choose from the continental selection too.
We started our breakfast with various teas and juices (I recommend the grapefruit juice) and toast; gluten free for me with Bonne Maman jam from adorable little jam jars.
The cooked breakfast was also a hit as you can opt for any combination of the classic items and of course choose how you would like your eggs to be cooked.
I personally didn't try them but the menu states that there are also gluten free sausages on offer which can be quite the rarity when it comes to dining out.
Overall, my trip to Oatlands Park Hotel was just what the Doctor ordered, a relaxing night away from home somewhere where I felt the safety of those who visit was a priority.
If you’re looking for somewhat of a Surrey escape to a location saturated with history but with all of the contemporary touches of luxury and grandeur, then this could be the place for you.
To find out more about Oatlands Park Hotel, visit the hotel website.
