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The Guardian - UK
The Guardian - UK
Business
Letters

Rethinking how we buy, and eat, our food

To match feature PERU-WATER/
Asparagus. 'A packet of asparagus soup contains palm oil, soya, glucose syrup, maize starch, wheat flour, salt, emulsifiers, yeast extract, flavour enhancers, monosodium glutamate, fatty acids, milk proteins, potato starch and more,' writes Anne Lindley. Photograph: Pilar Olivares/Reuters

I think we need to beware the supermarkets rather than “the new false prophets of our age” (Opinion, 23 April). The British public is persuaded every day to buy ready-prepared food thinking they are getting value for money without comparing weight and size to the basic ingredient or the amount of additives. A packet of asparagus soup contains palm oil, soya, glucose syrup, maize starch, wheat flour, salt, emulsifiers, yeast extract, flavour enhancers, monosodium glutamate, fatty acids, milk proteins, potato starch and more; 5% of the whole is asparagus. Whole aisles in supermarkets are devoted to snack food, full of synthetic flavourings, and the cheapest calories you can buy. And still I know of so many people who think they are getting healthy value for money.
Anne Lindley
King’s Lynn, Norfolk

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