France is getting back to business as Covid-19 restrictions are eased. Reopening means the government needs to start rethinking the massive financial aid it's been providing to businesses during the pandemic without creating a new crisis. Kate Moody takes a closer look.
Also in this programme:
- Stephen Carroll speaks to Guillaume Guedj, a Parisian bar and restaurant owner (Gyoza Bar, La Table du 53, Mr. T) about reopening after seven months and his hopes for the future.
- And what about a baguette with your electricity bill? We bring you a report from northern France, where the postman also delivers your daily bread. Camille Nedelec and Emerald Maxwell have the story.
