Recipe swap: tea

Selma Jeevanjee’s recipe for masala chai banana bread won her an award at the Observer Food Awards 2015. Photograph: Alicia Canter for the Guardian

For your chance to be crowned Guardian home cook of the year 2016, send us your recipes that use tea. Winning recipes will appear on 23 January. Email your suggestions to recipes@theguardian.com or upload your recipes and images to GuardianWitness by noon on Wednesday 13 January. Please include your name, address and phone number.

You can share your tea recipes and photos by clicking on the ‘Contribute’ button on this article. You can also use the Guardian app and search for ‘GuardianWitness assignments’.

• GuardianWitness is the home of readers’ content on the Guardian. Contribute your video, pictures and stories, and browse news, reviews and creations submitted by others. Posts will be reviewed prior to publication on GuardianWitness, and the best pieces will feature on the Guardian site.