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The Guardian - UK
The Guardian - UK
Lifestyle
Guardian readers

Recipe swap: share your meringue recipes

Rhubarb meringue pie
Rhubarb meringue pie. Photograph: Martin Poole for Observer Food Monthly

For your chance to be crowned Guardian home cook of the year, share your meringue recipes. Email recipes@theguardian.com, upload them via the GuardianWitness buttons here or post them on Instagram @guardian_cook #RRS #meringue by noon on Wednesday 26 October. Selected recipes will appear in Cook and online on 5 November.

You can share your meringue recipes by clicking on the ‘Contribute’ button on this article. You can also use the Guardian app and search for ‘GuardianWitness assignments.’

  • GuardianWitness is the home of readers’ content on the Guardian. Contribute your video, pictures and stories, and browse news, reviews and creations submitted by others. Posts will be reviewed prior to publication.
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