We’ll name the Guardian home cook of the year on 31 December. In the meantime, you can start the ball rolling for 2017 by sharing your recipes for blue cheese. Email recipes@theguardian.com, upload them to theguardian.com/witness or post them on Instagram @guardian_cook #RRS #bluecheese by noon on Wednesday 4 January. Selected recipes will appear in Cook and online on 14 January.
You can share your blue cheese recipes by clicking on the ‘Contribute’ button on this article. You can also use the Guardian app and search for ‘GuardianWitness assignments.’
- GuardianWitness is the home of readers’ content on the Guardian. Contribute your video, pictures and stories, and browse news, reviews and creations submitted by others. Posts will be reviewed prior to publication.
