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The Guardian - UK
The Guardian - UK
Lifestyle
Guardian readers

Recipe swap: savoury biscuits

‘Antep kahke’ or aniseed biscuits.
‘Antep kahke’ or aniseed biscuits. Photograph: Fadime/GuardianWitness

For your chance to be crowned Guardian home cook of the year, share your savoury biscuit recipes. Email recipes@theguardian.com, upload them to theguardian.com/witness or post them on Instagram @guardian_cook #RRS #savourybiscuits by noon on Wednesday 27 April. Selected recipes will appear in Cook and online on 7 May.

You can share your savoury biscuit recipes and photos by clicking on the ‘Contribute’ button on this article. You can also use the Guardian app and search for ‘GuardianWitness assignments.’

  • GuardianWitness is the home of readers’ content on the Guardian. Contribute your video, pictures and stories, and browse news, reviews and creations submitted by others. Posts will be reviewed prior to publication.
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