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The Guardian - UK
The Guardian - UK
Lifestyle
Guardian readers

Recipe swap: fishcakes

Fishcakes don’t have to come with spicy Thai-style dipping sauce, but these look pretty good.
Fishcakes don’t have to come with spicy Thai-style dipping sauce, but these look good to us. Photograph: Jill Mead for the Guardian

For your chance to be crowned Guardian home cook of the year 2016, send us your fishcake recipes. Winning recipes will appear on 20 February. Email your suggestions to dale.berning@theguardian.com or upload your recipes and images to GuardianWitness by noon on Wednesday 10 February. Please include your name, address and phone number.

You can share your fishcake recipes and photos by clicking on the ‘Contribute’ button on this article. You can also use the Guardian app and search for ‘GuardianWitness assignments’.

  • GuardianWitness is the home of readers’ content on the Guardian. Contribute your video, pictures and stories, and browse news, reviews and creations submitted by others. Posts will be reviewed prior to publication on GuardianWitness, and the best pieces will feature on the Guardian site.
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