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The Guardian - UK
The Guardian - UK
Lifestyle
Guardian readers

Recipe swap: cornmeal

Cornmeal is often used as a batter for fried food such as corndogs.
Cornmeal is often used as a batter for fried food such as corndogs. Photograph: Alamy Stock Photo

For your chance to be crowned Guardian home cook of the year, send us your cornmeal recipes. Email recipes@theguardian.com, upload them to GuardianWitness here or post them on Instagram @guardian_cook #RRS #cornmeal by noon on Wednesday 22 June. Selected recipes will appear in Cook and online on 2 July.

You can share your cornmeal recipes and photos by clicking on the ‘Contribute’ button on this article. You can also use the Guardian app and search for ‘GuardianWitness assignments.’

  • GuardianWitness is the home of readers’ content on the Guardian. Contribute your video, pictures and stories, and browse news, reviews and creations submitted by others. Posts will be reviewed prior to publication.
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