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Liverpool Echo
Liverpool Echo
National
James McNeill

Readers remember childhood snacks that would 'put hairs on your chest'

People have said they can't stop thinking about "the good old days" after reading about an unusual Scouse snack.

Since the ECHO's story on banana sandwiches, readers on social media have been sharing their memories of the snack and other favourite childhood foods. People in their hundreds took to the comments to share memories of sugar butties to pork dripping on toast.

Looking back, many had fond memories of "simpler times" before fast food restaurants like McDonald's and Burger King exploded onto the culinary landscape. Here is what readers had to say about their best-loved childhood snacks.

READ MORE: Unusual snack people remember from their childhood in Liverpool

A firm favourite amongst readers was the sugar sandwich. The combination may seem odd today but for many, it was a popular after-school snack. Janet Vail said: "I remember having sugar butties in the 60s. My mum always said you will get worms eating them but we didn't have a lot of sweets in those days and that is why we probably loved sugar butties, they were the good old days."

Carla Wilson said: "Remember sneaking down to make sugar butties. We always got caught because we cut all the crusts off and my mum would find them in the bin." Pauline Thomas said: "My mum would put anything between two slices of bread, her brother once said bet you wouldn't eat a biscuit butty so to prove him wrong she did."

Another time-honoured favourite with readers is the bread and dripping sandwich that makes the most of meat drippings from the pan coupled with chunks of crusty bread. Sometimes referred to as a mucky sandwich, it once enjoyed a great deal of popularity in local pubs as well as in the home.

Ceridwen George said: "Bread and Dripping straight from the pan could eat some now think it would do my chest good better than any antibiotics". SASHA5 said: "Dripping Butties with a bit of salt. if the meat juices had turned to a dark brown jelly you knew you were in for a treat, kids today are spoiled."

Helen Whitehurst said: "Pork dripping along with its brown jelly on bread or toast. Mum always used to say 'it'll put hairs on your chest'".

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