Large shrimp smothered in garlic and wine is an Italian classic. To Italians, scampi is a small lobster called a prawn. However, in America, scampi became a term for the sauce that goes with this shrimp dish. For this quick Shrimp Scampi, I teamed red vermouth, garlic and parsley with the shrimp.
American wild shrimp are juicy and plump. Use these if they are available.
Basil and olive oil tossed with linguine makes a quick side dish.
Helpful Hints:
_ Dried linguine can be used instead of fresh. Boil for 8 to 9 minutes.
_ The quickest way to chop parsley and basil is to snip the leaves with a scissors.
Countdown:
_ Place water for linguine on to boil.
_ Make shrimp.
_ Cook linguine.
Shopping List:
Here are the ingredients you'll need for tonight's Dinner in Minutes.
To buy: } pound large shelled shrimp, 1 small bunch parsley, 1 small bunch basil, 1 small bottle red vermouth and \ pound fresh linguine.
Staples: garlic, olive oil, hot pepper sauce, salt and black peppercorns.
