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The Guardian - UK
The Guardian - UK
Lifestyle
Letters

Proof of the pudding is in spotted dick

Spotted dick
Spotted dick, smothered in custard. Photograph: Felicity Cloake/The Guardian

On what basis is The Tale of Genji considered “the world’s first novel” (Lost chapter of world’s oldest novel found in storage chest in Japanese home, 11 October)? From the Romano-Hellenistic world we seem to have disqualified (not necessarily the first, but the oldest that have survived) a romantic novel, Longus’ Daphnis and Chloe; a satirical novel, Apuleius’s The Golden Ass; and a science fiction novel, Lucian’s Vera Historia.
Charles Baily
Bedford

• It’s good to see the National Portrait Gallery is staging an exhibition of pre-Raphaelite female artists. But this isn’t their first dedicated exhibition (Taking flight, Review, 12 October). There was an excellent exhibition, Pre-Raphaelite Women Artists, in 1998 in Manchester, Birmingham and Southampton. I still have the accompanying book.
Angie Burns
Stafford

• Dessert, sweet and afters are all acceptable but pudding is not (Letters, 12 October). A pudding is a type of dessert made from suet, ie spotted dick, preferably smothered in custard. How could a creme caramel or ice-cream be described as a pudding?
John Rix
Rugby, Warwickshire

• I was once invited to have “luncheon” at the country home of a genteel, middle-aged lady. Following a delightful first course, and expecting “afters” she leaned in and said: “Would you like sex?” Panic set in until I realised that she meant seconds – another helping.
Christine Ozanne
London

• Strange to see a report that having found a “pathway” to a deal, Boris Johnson has signalled a U-turn (Report, 12 October). I hope he checked his mirrors first because it sounds like a risky manoeuvre.
Richard Cooper
Chichester, West Sussex

• Join the debate – email guardian.letters@theguardian.com

• Read more Guardian letters – click here to visit gu.com/letters

• Do you have a photo you’d like to share with Guardian readers? Click here to upload it and we’ll publish the best submissions in the letters spread of our print edition

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