Pret A Manger has revealed some big menu changes targeted at flexitarians, vegans and vegetarians.
The shake-up will be the biggest ever new menu in its 33 year history with 20 new products making an appearance.
Pret say classics will still remain but the new offerings will see an "unprecedented expanded choice" and reflect the UK's changing consumer tastes.
The new menu will launch in stores on Tuesday, April 9, and includes colourful salads, new pots and sweet treats plus a range of open sandwiches.
Of the 20 new items, eight are vegan and five are vegetarian as well as some products featuring Pret's first ever gluten-free bread.
After discovering that two thirds of Pret's salad pots (such as the Egg & Avocado Protein Pot) are eaten outside at lunchtime, Pret has added a poke-inspired smoked salmon with edamame beans, diced mango, pickled cabbage & carrot on smashed avo snack pot to its Spring update.
There is also a vegan mushroom version with roasted mushrooms, plus a chicken and smashed beets pot with a hard-boiled egg.
As well as lunch time fuel, the chain has also added more to its breakfast line-up including an Almond Butter & Berry Bircher and Tropical Bircher.
To satisfy your sweet tooth, they will also introduce a Mocha Pot and Lemon & Blueberry Cheesecake.
Pret's head of food development, Hannah Dolan, said: "We're so excited to launch our colourful new spring menu, our biggest change in our history, which is a result of listening to what our customers want.
"Our team of chefs have taken inspiration from all over the world for this new menu and have worked incredibly hard to perfect each and every ingredient. From flavoursome roasted mushrooms, to our own gluten-free bread, which we honestly believe is one of the best out there right now.
"I'm particularly excited about our new salad pots and open sandwiches. Two-thirds of Pret products are now purchased outside of the lunchtime period, and we think these filling snacks and smaller meals will fit really well with our customers' busy schedules."
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