Much loved independent Liverpool restaurant Maray could be opening a restaurant on the Royal Albert Dock.
The renowned small plates restaurant and bar has submitted a planning application to open at Britannia Pavilion, which boasts stunning views of the River Mersey from the Dock.
Maray already has restaurants on Bold Street and Allerton Road and if the application is successful they will open a third in the former Leather Satchel Company unit.
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The Maray menu is known to change seasonally and it’s separated in vegetable, fish and meat sections.
Highlights include the cauliflower with flaked almonds, pomegranate, tahini, yoghurt and harissa and lamb kofta with smoked paprika and tahini.
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Rosa’s Thai Cafe and Lunyalita are the more recent new restaurants that have opened on the Grade I-listed site.
While Great British Menu finalist Ellis Barrie is also planning to open a restaurant with his brother on the Dock later on in the year.
