A Leeds steakhouse is serving up bottomless brunch with rib-eye steaks and fillet steak sandwiches to be served alongside free-flowing booze.
Blackhouse has launched a new bottomless brunch menu offering 90 minutes of free-flowing beer, wine or prosecco alongside its steak dishes.
The Leeds city restaurant prides itself on its 28-day aged steaks and cocktails served in their ever-so Instagramable restaurant or al-fresco in the outside dining area that overlooks East Parade and Bon Square.
Read more: Sweet Basil Valley review: The 'best Chinese in Leeds' is worth the hype
Blackhouse's bottomless brunch includes its fillet steak sandwich or for an extra fee you can choose between rump and ribeye steaks, served with Blackhouse chips. Other options include fish and chips, squash ravioli, or half roasted chicken.
While Blackhouse a meat-lovers' paradise, it also has vegetarian and vegan options.
Diners can enjoy a choice of wine, beer or the classic brunch option, prosecco to wash it down, costing £35 per person for a 90-minute bottomless brunch booking.
The bottomless brunch is served every Saturday, 12pm-3pm for bookings of a maximum of 6 people. Blackhouse can be found at East Parade near the Dakota Hotel.
For more information, menus or to book a table, visit the Blackhouse website.
