A Bristol food business which started life with a mobile pizza oven in the back of a Land Rover is opening its first restaurant in south Bristol.
Pizzarova was founded in 2013 by Alex Corbett, who took his converted Land Rover Defender around the villages of Somerset as well as serving pizzas at festivals.
Since then, Pizzarova has opened permanent restaurants on Park Street and Gloucester Road, as well as a mobile site behind the M-Shed at Wapping Wharf.
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The pizzas have sourdough bases made with a starter that’s been fed for over 70 years, and South West suppliers include Brue Valley Farm in Glastonbury, which produces Somerset-made mozzarella.
Popular options on the menu at Pizzarova restaurants include goats’ cheese, caramelised onion and sun-dried tomato, and double chorizo with hot honey.
Pizzarova's newest restaurnt is opening in south Bristol, with a site on North Street, Bedminster.
Pizzarova has applied for a premises licence at the former site of computer shop Compuwave at 237 North Street, a couple of doors down from The Lounge cafe/bar.
The premises is also close to Pizza Workshop and the award-winning Pimms Pizza.
The details of the application state that it’s for a ‘pizza restaurant which offers home delivery, with supply of alcohol on and off the premises’ and the opening hours applied for are 8am-11.30pm.
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