A popular bar and restaurant on Bristol's harbourside has relaunched its bottomless brunch.
For those who fancy kicking their weekend off in style, Pitcher & Piano is offering diners free-flowing prosecco, bellinis or mimosas with their brunch.
Guests will be treated to two hours of fizz alongside a choice of brunch dish from the extensive menu, which includes everything from eggs Benedict to the hearty 'fully loaded' breakfast, as well as plenty of vegan options.
Alongside the classic brunch dishes, more inventive offerings include the baked Moroccan breakfast featuring crispy maple-glazed streaky bacon, a free range egg, harissa-roasted chickpeas and spinach in a spicy tomato sauce, with crème fraiche and toasted sourdough.
The sourdough toast with sliced avocado, beetroot hummus, mushrooms and chilli flakes will likely prove popular with vegan diners.
Those with a sweet tooth will no doubt be tempted by the buttermilk pancakes served with blueberry compote, vanilla crème fraiche and maple syrup, while meat eaters will enjoy the breakfast brioche which comes with bacon, grilled pork sausage, free range fried egg, cottage cheese and sweet chilli ketchup.
A Pitcher & Piano spokesperson said: "If you fancy bubbles with your ‘bubble’ at a stylish destination, look no further than Pitcher & Piano Bristol.
"This vibrant bar has now re-opened and brought back its much-loved Bottomless Brunch.
"Available every weekend until 2pm, you can enjoy free-flowing prosecco, bellinis or mimosas with your brunch - just the tipsy ticket to kick-start your weekend."
The brunch is on offer every Saturday and Sunday until 2pm and pre-booking is essential.
To book a table, either email bristol@pitcherandpiano.com or call the restaurant on 0117 929 9652.
