A Dublin Airport worker has left the nation red-faced after an English woman was served one of the most horrific pints ever seen before flying home.
There are calls to declare national emergency after Kelly Jackson was given an insulting goodbye after a relaxing few days in the capital.
Woman takes snap after getting ludicrously bad pint of Guinness in Dublin Airport
We're used to seeing Guinness being botched abroad - but there's no excuse for this one.
Following our article yesterday we received another picture of a round allegedly served in The Exchequer a couple of weeks ago.
The pic got us thinking. How bad is this problem? And what are the worst crimes ever committed against Ireland's beloved stout?
Here's what we found.
The nation of Canada
When Dan Olson sent out an ad for St. Patrick's Day, he didn't expect to wake up to a tsunami of angry messages from insulted Irish people.
What was the issue? This absolute disgrace.
The Railtown Cafe were left-red faced and quickly re-did the photo with a proper serving of the blacks stuff.
China's bad bubbly buzz
Even the sink is too good for this "pint" served in Shanghai.
The Badger
The strange-looking tipple consists of a bottle of the sugary, vodka-based, 90s alcopop, and half a pint of the Irish dry stout, Guinness .
When poured into a pint glass after the Smirnoff Ice , the unmistakably black Guinness, with its white head, floats on top of the silvery liquid.
Badger was created by staff at The Marine Boathouse in Skegness, Lincs, as part of the Young Farmers Weekend celebrations.
Pictures of the drink were posted on Facebook , with the caption: "Don’t knock it till you’ve tried it! It’s amazing!"
You're alright thanks.....
Have you seen worse? Please send us your pics at news@dublinlive.ie
How to poor a pint of Guinness
First things first, make sure you're using the right glass!
After that you've got to get a good 45 degree angle.
Pull the tap back the whole way and fill up 4/5ths of the pint.
Then you've to let it sit for two minutes - this is crucial.
After 120 seconds fill the rest up by pushing the tap forward - draw circles on the pint to evenly spread.
Now drink.
