A Scottish food brand have come up the perfect Christmas dinner trimming - pigs in blankets made from chippy chips.
Scotty Brand has added a Scottish twist to traditional pigs in blankets by using chips instead of cocktail sausages.
The chunky chips are to be wrapped with crispy bacon to create a surprisingly delicious trimming for Christmas dinner.
The festive treat is also perfect for those who can't bear to have a meal without chips.
Scotty Brand created the fun recipe to celebrate the rise in sales of their chippy chips, which mimic the mouth-watering taste of takeaway.
Chips-in-Blankets Recipe
Serves 4 (6 chips each!)
Ingredients
24 Scotty Brand Chippy Chips
20-24 Rashers Smoked Thin & Crispy Streaky Bacon
Method
- Heat oven to 200C/180C fan/gas 6.
- Cut the bacon rashers in half.
- Wrap a piece of bacon around each of the chippy chips to completely cover.
- Place on a baking tray and cook for 18-20 mins until golden
Tip : For extra crisp bacon, finish under the grill.
Scotty Brand's Chippy Chips are the very first frozen chips you can made with homegrown Scottish potatoes - so you’re munching on history.
They are intended to be deep fried for that authentic chip shop taste, but they are delicious - and healthier - if you oven cook them.
To make the delicious chips-in-blankets to munch on over the Christmas period, click here.
