Chef Nico Simeone has launched his latest venue Supper by Nico on the south side of Glasgow.
The restaurateur behind Six by Nico in Edinburgh, Glasgow and Belfast will serve up a 10-course banquet which on its launch includes crispy pig head and raw ewe's milk.
Six by Nico flies 70 diners from Scotland to Belfast for a sneak preview of his latest restaurant
Simeone says his new venture on Nithsdale Road is "a restaurant without walls, an old-school social network of interesting, and like-minded foodies coming together for exclusive, salon-style soirees in a sophisticated yet relaxed atmosphere".
Each of Supper Club menus will aim to take guests by surprise and menu prices will vary with each concept. It will be open only on Fridays and Saturdays with enough seats for 27 diners.
He added: "Supper Club gives us the space to play with our own canvas. We love what we do in our other restaurants across Glasgow and the new Supper Club will take it one step further, elevate our offering and showcase some extra special food for guests to enjoy every Friday and Saturday."
Chef Nico Simeone's latest Glasgow venture launches
The first 10 course tasting menu includes crispy pig head, lovage & sour kohlrabi, aged beef, Fermented pepper, Smoked marrow; 24 month Comte, Truffle royale, Sourdough; Salmon Tartare, Sorrel, Wild rice, Fennel & Apple dressing; Barbecue Heritage potato, Smoked caviar, Celeriac espuma & Wild garlic; Cod, Brown butter, Caper, Brown shrimp, Jerusalem artichoke; Duck, Spiced Plum, Brassica’s & Duck sauce; Raw ewe's milk Basajo cheese, Golden raisin & Quince, Lavosh cracker; Forced rhubarb, White asparagus foam, Blood orange & olive oil cake and finally, a Malt & Sea Buckthorn ice cream sandwich.
Supper Club by Nico opens on March 29 and the first menu will run until April 27, priced £45 per person with paired wines at £35.
