One photo-friendly London restaurant is about to feature in plenty more Insta stories.
Petersham Nurseries Covent Garden has announced it will host a series of interactive masterclasses and dinners in 2019.
Events will cover a selection of interests, from cookery classes and tea tastings to horticultural workshops and wellbeing sessions.
Pasta making classes, running from January to March, will see chefs share recipes for traditional pasta dough, made using organic eggs from the Petersham Nurseries’ sister business Haye Farm.
Meanwhile, wine tastings will be hosted by the cellar team in the Delicatessen from January to February, with a special one-off wine maker dinner taking place in The Petersham restaurant on February 26, featuring a seasonal five-course menu paired with classic Piedmont wines.
April will bring a number of floristry sessions focusing on seasonality and British flowers, happening around the potting bench in the Covent Garden shop.
Throughout, a series of workshops led by Canton tea founder Jennifer Wood will run from January 31 - June 20, covering tea etiquette, pairings and rarities.
There will also be monthly mindfulness sessions, where expert Palma Michel will teach guests about the practice and the neuroscience behind it.
A full list of workshops can be seen below:
- Pasta workshops: January 16 and 30, February 6, 13, 20 and 27, March 6, 13, 20 and 27
- Wine tastings: January 10, 17, 24, 31 and February 7, 14 and 21
- Wine Maker Dinner: February 26
- Urban School of Garden Inspiration: April 2, 9, 16 and 30
- Introduction to Mindfulness: January 17, February 12, March 28, June 6
- Tea tastings: January 31, February 14, April 11, May 23, June 20
27 King St, WC2E 8JB, petershamnurseries.com
