As sponsors of the Ramadan Tent Project’s largest virtual Open Iftar event this year, Hellmann’s has worked with halal foodies to create the tastiest dishes for breaking fast this Ramadan.
Prepped and served in under half an hour, this recipe is both halal and the perfect dish to share.
The Halal Food London’s Cheesy Corn Recipe
Ingredients:
- 165g sweetcorn (small tin)
- Knob of butter
- 1 tsp paprika/ chilli powder or more if you enjoy spice
- 40g Capsicum pepper/ other vegetables of choice
- 40g Feta Cheese
- 2-3 tbsp Hellmann's Mayo
- 70g Mozzarella
- Spring onions, coriander & fresh lime for garnish
Method:
- Before starting, ensure the corn and mozzarella have been thoroughly dried of water, so your dish doesn't end up watery
- In a skillet (or oven safe pan) add your butter, corn, paprika and capsicum peppers or vegetables. Cook this mixture through for around 5 mins on high heat
- Add your feta pieces and Hellmann's mayonnaise & mix well
- Finally layer your Mozzarella on top, but do not mix
- Place your skillet under the grill until the cheese is melted and slightly browned
- Garnish with spring onions, coriander and fresh lime
- Serve whilst hot as a side, or even as a dip with nachos / bread!
