Gather the best summer vegetables for this tasty penne pasta dish. The sauce is filled with eggplant, zucchini, bell peppers and ripe tomatoes and finished with a little cream. If you can't find really fresh, ripe tomatoes, use good-quality canned plum tomatoes.
Helpful Hints:
_ Any type of short cut pastas such as fusilli, elbows and rigatoni can be used instead of penne.
_ All green or all red bell pepper can be used instead of using both.
_ 5 garlic cloves can be used instead of minced garlic.
Countdown:
_ Prepare all ingredients.
_ Put water for pasta on to boil.
_ Make sauce.
Shopping List:
To buy: 1 small eggplant, 1 small zucchini, 1 small red bell pepper, 1 small green bell pepper, 1 small jar minced garlic, 8 plum tomatoes, 1 container heavy cream, 1 package penne pasta, 1 small bunch fresh basil, 1 small package broken walnuts and 1 small piece Parmesan cheese.
Staples: olive oil, onion, salt and black peppercorns.
