Paris recently celebrated the crowning of a new champion in the world of crusty baguettes. Baker Xavier Netry emerged victorious as the 31st winner of the prestigious “Grand Prix de la baguette” prize, triumphing over 172 other competitors.
The competition, which evaluates baguettes based on criteria such as taste, appearance, texture, airiness, and baking quality, drew a panel of judges that included a deputy mayor, industry experts, journalists, and six randomly selected Parisians.
Netry, who hails from the Utopie bakery in Paris' 11th district, has been a baker for 25 years. He credits his success to the use of a good sourdough starter, meticulous fermentation techniques, precise baking methods, and, as he puts it, “some love and some passion, of course.”
As the champion, Netry's bakery will receive a prize of 4,000 euros ($4,290) and the prestigious opportunity to supply baguettes to the presidential Elysee Palace for a year.
In a heartwarming gesture, uneaten baguettes from the competition were donated to a charity that provides meals for homeless individuals, showcasing the community spirit and generosity of the event.
The annual “Grand Prix de la baguette” competition not only celebrates the artistry and skill of French bakers but also highlights the cultural significance of the iconic baguette in French cuisine and society.
