Bib Gourmand restaurant Ox and Finch will soon return after being announced as the latest restaurant to join itison's at Home dining service.
The news comes hot on the heels of Ka Pao's new collaboration with itison which saw the Vinicombe Street connoisseurs of South Asian cuisine sell out 1,000 meals in just three minutes.
Ox and Finch menus are due to go on sale from July 2, at 10am, with the likes of delicious cured sea trout and slow-cooked lamb shoulder available to be devoured in the comfort of your own home.
The famous west end food venue has been closed since the coronavirus crisis took hold of Glasgow in March.
Itison announced the news today alongside the award-winning Finnieston food spot, commenting: "Last week itison launched it’s new at home dining service, itison at Home, selling out an astonishing 1,000 meals with Ka Pao in just three minutes. This week they announce Bib Gourmand Ox and Finch as the latest restaurant to come on board alongside Ka Pao’s new offering.
"Opened in 2014, Ox and Finch has cemented itself as one of Glasgow’s leading restaurants and a hot favourite in the city’s foodie scene. Now they are the next in line to feature on itison’s new at home dining service, offering the very best of their menu to plate up at home. Those lucky enough to bag the limited offering will enjoy seven dishes from their signature sharing menu including cured sea trout, tandoor-baked hake and slow-cooked lamb shoulder."
Oli Norman, CEO of itison said: "The reaction to itison at home has been incredible! Scotland’s entire hospitality sector has been decimated by Covid so it was vital we innovate to survive. We’re delighted to have the incredible Ox and Finch on board – set your alarm for 10am this Thursday to make sure you don’t miss out!"
Jonathan MacDonald, Owner of Ox and Finch and Ka Pao said: "We were blown away by the reaction to Ka Pao last week and are delighted to bring Ox and Finch on board too. It will be great to reintroduce Ox and Finch’s food to the dining public of Glasgow and give people the chance to recreate Ox and Finch dishes in their own homes."
Customers can pre-order the dining experience for collection or delivery in the Greater Glasgow area and will receive instructions from the restaurant’s chefs on how to plate up just the way they do.
Both Ox and Finch and Ka Pao’s menus will go on sale this Thursday 2 July at 10am, exclusively at www.itison.com/glasgow/at-hom
