Outlander's Sam Heughan had to cancel his Christmas date with fans due to other commitments but took the chance instead to reveal his festive food favourites.
Fans were looking forward to a festive live video dubbed 'A Dram With Sam' from Sam who is currently in New Zealand where he is set to film a second series of Men In Kilts with co-star Grahame McTavish.
However, Sam revealed he's ended up having to travel during the time he'd set aside for it.
He said: "I’m afraid I have to postpone my IGLIVE due to changes in travel plans but will schedule in the new year! Until then, have a great Xmas all!
"I’ll be lighting the fire, pouring a @SassenachSpirit and putting my feet up (after a wee dance!!)."
Sam however did chat with Harpers Bazaar US to tell them about his food diary and everything he eats in a day.
During the chat he also revealed he's a huge fan of Brussel Sprouts particularly those cooked by his brother, as well as mince pies over Chrimbo.
Sam said: "If I'm totally honest I tend to lie back and let my brother or my family do it I'm extremely lazy at Christmas. All I want to do is eat chocolates and watch Christmas movies but my favourite part of the meal my brother does extremely well are Brussel sprouts.
"They've had a renaissance. Growing up Brussel sprouts were vile things everyone avoided and in America I have the best.
"My brother will beat most of them - he puts in lemon zest maybe garlic, balsamic - I think they are a secret recipe, just incredible."
He added: "My favourite holiday dessert is mince pies. I love them.
"They are mincemeat with currants, alcohol spices, almost like Christmas pud but in a pie."
Sam also revealed he likes monkfish curry from a Glasgow Indian (He's been spotted at Glasgow's Dakhin before), sweet potato chips, porridge in the morning, protein shakes, and tomato and basil soup.
He also revealed Text For You co-star Priyanka Chopra footed the bill for him in her New York restaurant.
