They say to never change a winning formula, but that's exactly what this fish and chip shop in Kirkstall has done, by introducing vegan alternatives to the British classic.
It's a risky strategy - and it's not one that entirely pays off.
That said, the majority of items on the menu at JJ's Vish & Chips are great.
The chips were very good, the vegan battered sausage was a nice alternative to meat and the minty mushy peas were brilliant.
My main gripe was with the vegan fish, which is made from the blossom of a banana plant.
I'm not saying it's easy to replicate fish with plant-based products - far from it - but this version just doesn't work.
The texture is incredibly odd and the additional flavourings make it taste artificial.
There's no doubt that JJ's Vish & Chips will be a massive hit with the city's burgeoning vegan and vegetarian community, but there's a bit of work to do to convince meat eaters to swerve their local chippy on a regular basis.
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