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The Guardian - UK
The Guardian - UK
Business
Laura Oliver

Open journalism: How to get involved - Wednesday 9 May

Author and illustrator Maurice Sendak
Share your tributes to author and illustrator Maurice Sendak. Photograph: James Keyser/Time & Life Pictures/Getty Image

Want to get more out of Guardian.co.uk this Wednesday? Here's an overview of just some of the ways you can take part in our coverage.

In addition to the list below, we invite you to join the discussions beneath any article, blog, gallery or video where comments are open. If you would like to learn more about commenting on the site please visit our FAQ page and read our community standards.

We are always keen to hear suggestions for new ways we can involve you more in what we do. You can tweet @Guardian using the hashtag '#opennews'.

What's on our review list?

Tell us what books you would like to see reviewed on the site, the books you are reading and comment on the titles we'll be reviewing this week.

Follow us on Twitter @GuardianBooks.

Broadband Britain

Thanks to everyone who has taken part in our project to map broadband speeds across Britain. We've had thousands of submissions so far with people telling us what provision is like in their area of the UK. You can still take part and see the broadband speed map so far at this link.

Maurice Sendak

Leave your tributes and memories of Maurice Sendak, the writer and illustrator best-known as the author of Where the Wild Things Are. Tell us if Sendak's work inspired you or what it meant to you as a reader.

Bees in the UK

A stunning gallery of images from the Green shoots nature photography series in response to April's assignment to photograph the UK's bee population. Thanks to all readers who took part - if you want to get involved with future Green shoots projects, here's how.

Follow us on Twitter @GuardianEco.

Seafood Q&A

Food writer, restaurateur and fishmonger Mitch Tonks will be online from 12pm BST to take your questions on preparing, cooking and serving seafood.

Follow us on @GuardianFood.

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