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Tribune News Service
Tribune News Service
Lifestyle
Gretchen McKay

One good recipe: Peanut Butter Chocolate Chip Oatmeal Bars

If you've got school-aged children, you're probably busy now that it's fall. Between football games, soccer matches and other school events, kids keep you running. They also can keep you baking, with the time-honored tradition of parents having to prepare treats for booster organizations to sell as fundraisers at the school concession stand.

These ooey, gooey bars are sure to settle the cravings of sports fans. They combine the classic tastes of peanut butter and chocolate with rolled oats _ kind of like if Reese's peanut butter cup and Archway's oatmeal cookie had a baby _ and are super easy to prepare.

If you use an 8-by-8 inch pan, the bars will be quite thick and you'll only get 16 pieces. For thinner bars or more of them, increase the size of the baking pan.

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