The earthy, briny flavors of olive tapenade make us want to eat it straight, with a spoon. But when you're done doing that, or you know, from a cracker, toss it with linguine in this easy dinner recipe. We give directions for making green olive tapenade from scratch, but you can sub with a jarred brand for speed. Then, pop a bottle of wine _ one of our choices here _ and dinner is ready.
