Observer Food Monthly is seven years old this month. Unlike most pre-teens, it's not a picky eater, and in this anniversary issue, embraces a wide range of food and drink topics.
Alex Renton reports from Gaza and Rebecca Seal talks to those subsisting on refugee diets around the world, Jay Rayner finds John Burton-Race in melancholic mood, there's a visit to the perfect French vineyard and Nigel Slater offers up his 50 best recipes for spring and summer. Get stuck in, here, early.
