Mocktails have a bad rep, but they're actually a really good opportunity to get creative with flavours.
We asked Missy Flynn, founder of Bodega Rita's and all round cocktail genius, to concoct a booze-free tipple perfect for the long festive evenings. It's dry, complex without even a hint of sickly sweetness.
Below is a recipe for Missy's spicy winter warmer using the season's best ingredients: quince and cinnamon.
Quince and ginger highball
Ingredients:
Freshly squeezed grapefruit juice
1 tbsp of quince puree (made with blended quince and added brown sugar to taste)
Soda water
Ice
To garnish
Burnt bay leaves
Cinnamon sticks
To serve
Tall glasses
