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The Guardian - UK
The Guardian - UK
Lifestyle
Susan Smillie

No reservations about Ratatouille

These animated chefs know how to deal with rats in the kitchen. From "Ratatouille".

In tomorrow's Review, Jay Rayner confirms my suspicion that the film No Reservations would turn out to be a horribly schmaltzy Hollywood affair.

Not so, apparently, with new food movie Ratatouille - a decent effort by Pixar about a rat who wants to cook. Don't wait till tomorrow, read Rayner's take here now.

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