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Evening Standard
Evening Standard
Lifestyle

New Year's Eve cocktail recipe: how to make an ancho chilli and spiced apple margarita

You've got champagne for the big New Year's Eve countdown, but you need something exciting to serve your party guests when they arrive.

We asked Missy Flynn, co-founder of Bodega Rita's and all round cocktail whizz, to conjure up a party-perfect cocktail for the final celebration of the year.

Just grab some dried ancho chilli flakes and let them infuse a bottle of tequila for an extra kick.

Watch the video above for the full recipe.

Cheers!

Ancho chilli and apple spiced margarita

Ingredients:

50ml tequila

20ml freshly squeezed lime juice

10ml agave syrup

50ml cloudy apple juice

To garnish

Sea salt

Brown sugar

Cinnamon

Lime

Apple

To serve

Cocktail shaker with ice

Strainer

Short glasses

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