Premium steak restaurant Wagyu Bar & Grill will be serving up top-quality Yorkshire-reared beef at its new Victoria Leeds branch next month.
The Japanese-style beef restaurant - which specialises in exclusive marbled beef - will be sourcing its meat from Pocklington's Warrendale Farms.
Its new Leeds venue will be set over two floors including a cafe opening on July 29 and the restaurant serving up dishes such as Chateaubriand and T-bone - opening in August.
The 'varied and extensive' menu will include premium-quality produce from prime steaks to award-winning beef short ribs and slow-cooked beef cheeks.
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Adrian Hunter, of Wagyu Bar & Grill, said: “We are delighted to have secured such an outstanding restaurant site within the exclusive Victoria Gate development.
"Our product is unique and one of the finest around and we look forward to welcoming our customers very soon.
"We would like to thank all of the team at Victoria Gate for their tireless dedication to our partnership and very much look forward to working with them all in the future.”
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