Few things beat a good old sarnie for lunch and not many places know how to make them better than Sandwich Sandwich.
The family-run Bristol chain has become known for its delicious creations since being founded more than 30 years ago, using only the freshest and locally sourced ingredients.
Popular options on its menu include the rare roast beef, red onion and horseradish and the chicken, chorizo, pesto and spinach - and it's fair to say staff don't hold back on fillings.
And today brings brilliant news for its fans, as the team behind the company have announced they are opening a new shop on Park Row on February 18, adding to exiting sites at Baldwin Street, Cotham Road and Temple Way.
Josh Kleiner, son of owner Nick, said the new outlet, which will replace former Spanish deli Viandas, marks the start of an exciting year for the team.
"This year we're really going to expand across Bristol, with another new shop in the city planned later this year," said the 20-year-old.
"We feel like Park Row is the ideal location for us to open our next shop. A lot of customers who come to Baldwin Street said they miss our old site at the top of Park Street, which we closed three years ago because it was too small.
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"So we're looking forward to bringing our presence back to that area of Bristol.
"The new shop is going to serve all the Sandwich Sandwich classics that people have grown to love, with our full sandwich menu alongside everything else including cakes and hot stacks."
In May 2019 Sandwich Sandwich picked up a prestigious gold award from the British Sandwich and Food to Go Association.
Its Baldwin Street store won Best Independent Sandwich Retailer in the annual Sammies Awards for a number of reasons including service, eating experience, product range, hygiene and cleanliness.
Josh added: "Winning that award last year showed us that we shouldn't be afraid to open more places across the city and that we're doing the right thing.
"We're really looking forward to opening on Park Row next week and we will be announcing more exciting news later in the year."
