Japanese street food restaurant KATSU has opened in Glasgow's city centre.
The new hotspot on West Nile Street brings the flavours of Far East Asia to the city with a Japanese 'Izikaya' style of service.
The eatery, which had to delay its launch due to covid, is now open and currently offering takeout and collection only. Customers will soon be able to order while sitting in too, with no need to make a reservation.
You can pick from a variety of dishes including Chicken or Vegetable Gyoza, Chicken Wing Karaage, King Prawn Tempura and Crispy Duck Salad.
The signature 'Katsu Curry' menu boasts Chicken, Beef, Wagyu, Pork, Duck, Salmon, Squid and Tuna – all served with Katsu curry sauce, Miso soup and a choice of rice or udon noodles.
A Katsu Sando - named after the Japanese slang for sandwich - is also on the menu.
The rolling selection of Sandos include Chicken, Tofu, Salmon and Crispy Duck - all served on Japanese milk bread with a side of yummy curry sauce.
KATSU Glasgow General Manager Ming Huang said; "KATSU Glasgow offers a small range of innovative, broadly Japanese-inspired dishes to Glasgow's City Centre. If you’re looking for some delicious food on the go, our menu is packed with must-have items and we all know how much Glaswegians have fallen in love with the famous Japanese curry".
The 18-seater restaurant venue offers a mix of high and low seatings. Inside the space, you’ll find bright interiors and graffiti murals, inspired by the urban chic streets of Japan.
KATSU Glasgow is open weekly Monday - Sundays from 12pm - 10pm. Initially, for takeaway and collection only, the venue will soon be open for inside dining. KATSU Glasgow is also available on Deliveroo and UberEats.
Visit www.katsuglasgow.co.uk to learn more and view lunch, dinner and takeaway menus. KATSU is located at 53 West Nile Street, Glasgow.
For further updates, follow and visit www.instagram.com/katsuglasgow.
