The new Happy Pear cafe at Terminal 1 in Dublin Airport is set to finally open tomorrow.
The outlet will offer a wide range of healthy food on the go, with both hot and cold breakfast, lunch and dinner options available.
Happy Pear twins Stephen and David Flynn shared their excitement about the new venture on social media.
Posting on Instagram Stories, they said: "It will be one of the world's first plant based cafes in an airport that's fully compostable."
Dublin Airport said they were "just as excited" to welcome the Greystones pair to the travel hub, declaring: "Roll on Monday."
The new cafe will offer hand-roasted coffee, delicious healthy cakes, a selection of vegan and vegetarian offerings, and signature Happy Pear sandwiches, salads, soups and hot food bowls.
Last month, the twins said: “Our new Dublin Airport cafe is an amazing opportunity to be able to encourage people to eat more fruit and veg and to make eating healthier, easier and more accessible while on the move.
"We’re proud that we can say that our entire product range will be made from natural ingredients with no artificial preservatives, colours or flavourings."
Dublin Airport Managing Director Vincent Harrison said: "Dublin Airport is continually working to improve the passenger experience and the new Happy Pear outlet will be a great addition for our customers.
“We are particularly delighted to welcome a new Irish food brand to the airport.
“The Happy Pear brand is synonymous not just with healthy, freshly prepared food options, but also with sustainable business practices, something Dublin Airport strongly supports."
