Glasgow welcomes a new seafood restaurant this week, with Kelp set to open its doors to its very first customers on Tuesday.
Kelp finds home in former Evoo eatery on Cowcaddens Road, a short walk from Glasgow city centre.
Set to serve sustainable Scottish seafood, the new food venue also benefits from a beautiful outdoor terrace which is sure to be a big hit this summer.
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Kelp will serve both lunch and dinner between 12noon and 9pm, Tuesday to Sunday and boasts a pre-theatre menu, with two courses for £20 or three courses for £25, alongside its small plate a la carte offering.
Food options include the likes of Isle of Skye landed langoustines; mussels with La Chouffe beer, smoked bacon, leek, sourdough and langoustines; Cumbrae oysters; and hand dived Barra scallop ceviche.
Meanwhile there's an extensive drinks menu, including cocktails, wines, champagne and prosecco.
Sharing a photo of their coley and crispy shredded ham hock dish on Instagram this morning (Monday), the Kelp team commented: "Opening day tomorrow! Who’s looking forward to sampling some of our small plates?"
For more teasers of what to expect from the Kelp menu, visit them on Instagram here.
For bookings and the menus in full, you can find the Kelp website here.
Kelp is at 112A Cowcaddens Road, Glasgow G4 0HL.
