Glasgow's latest seafood restaurant will welcome in customers for the first time this week.
Work has been well underway to transform the former home of Charcoals Indian restaurant at 26a Renfield Street to welcome Scamp to the city centre.
Behind the exciting new venture are the team who run the hugely popular Eighty Eight and Hooligan in the city's west end. They've just announced Scamp will open its doors this Friday, June 3rd, with customers to get 25% off their food bill across the opening weekend.
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Scamp will specialise in tapas-style seafood small plates and has teased some of their dishes on social media.
They confirmed: "Come sample our seafood-focused small plates such as scallop toast with satay and kaffir lime, fish skin crackling, and Cumbrae oysters with pineapple and jalapeno.
"The menu, designed to be shared tapas-style, focuses on local, seasonal ingredients and quality flavours. Dishes include langoustine scampi with lemon and chipotle ketchup, BBQ spiced monkfish on the bone with bhuna sauce and sea bream ceviche with strawberry and elderflower dashi."
Bookings for the new restaurant are now live and can be made via the Scamp Glasgow Instagram page here, where you can also find out more info about the opening.
