Red Flannel Hash is a tasty mixture of beef, potatoes and beets. It's a New England specialty and takes its name and color from the red beets.
This is a great recipe for leftover meat and potatoes. Simply add them to a skillet with some diced canned beets and the sauce ingredients from this recipe.
There are many versions using all types of beef including corned beef. For this quick version, I used thick sliced roast beef from the Deli.
Serve with a green salad.
Helpful Hints:
_ A quick way to chop parsley is to snip the leaves from the stalks with a scissors.
_ Yellow potato or canned potatoes can be substituted for red potatoes. The canned potatoes do not need to be microwaved.
Countdown:
_ Prepare ingredients.
_ Microwave the potatoes.
_ Make hash.
Shopping List:
To buy: } pound red bliss potato, 1 red onion, } pound deli roast beef, 1 can beets, 1 jar Dijon mustard and 1 bunch parsley.
Staples: canola oil, garlic, flour, fat-free, low-sodium chicken broth, salt and black peppercorns.
